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Vegetarian Pupusas with Curtido and Salsa Roja- El Salvador
These vegetarian pupusas are a typical El Salvadorian dish consisting of thick fried corncakes that are filled with oozing cheese and refried kidney beans. Served up with a tangy cabbage slaw (curtido) and a flavourful salsa, these make for a serious satisfying snack...
Baked Vegetarian Empanada Recipe with Mushroom and Cheese from Argentina
Oozing with melted cheese, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas. This empanada recipe will guide you step-by-step on how to make this favourite Argentine snack from scratch. The next country in...