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Nicola Easterby Bio Image

HEY THERE, I'M NICOLA!

I am on a mission to discover the BEST destinations & dishes from around the world. In fact, I’ve visited 54 countries and cooked 196 cuisines in this very pursuit. Whether it’s hopping on a plane or into the kitchen, come join the adventure!

CURRENTLY TRENDING:

Refried bean tostadas (Tostada de frijoles)- Guatemala

Refried bean tostadas (Tostada de frijoles)- Guatemala

These refried bean tostadas (tostada de frijoles) have got to be one Guatemala's tastiest vegetarian snacks. Corn tortillas are fried till crisp, then topped with hearty refried bean mix, tangy cabbage slaw, fresh slices of avocado, tomato and chilli. Country Number...

Marinated Broccolini with Suya Spice- Ghana

Marinated Broccolini with Suya Spice- Ghana

In this Ghanian-inspired side dish, broccolini is marinated in a flavourful Suya spice blend, then roasted till tender and topped with crushed peanuts and caramelized onion. Country Number 67: Ghana You learn something new every day. Today I learnt that the Gold Coast...

The TOP 6 North Island Glamping Spots in New Zealand

The TOP 6 North Island Glamping Spots in New Zealand

Glamping really is a culmination of my favorite things. Nature + luxury accommodation + outdoor bathtubs + campfires + gourmet food. What more could you want from a getaway? With its endless lush countryside, unique native bush and secluded beaches, it's unsurprising...

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Vegetarian Pupusas with Curtido and Salsa Roja- El Salvador

These vegetarian pupusas are a typical El Salvadorian dish consisting of thick fried corncakes that are filled with oozing cheese and refried kidney beans. Served up with a tangy cabbage slaw (curtido) and a flavourful salsa, these make for a serious satisfying snack...

Vegan Moambe Chicken (Poulet Moambe)- Democratic Republic Congo

Vegan Moambe Chicken (Poulet Moambe)- Democratic Republic Congo

Our vegan take on Congolese Moambe Chicken uses plant-based chicken coated in a rich tomato and peanut butter sauce flavoured with onion, garlic, chilli flakes and ginger. This easy vegan chicken dish works nicely with a side of rice and vegetables. Country Number 46:...

Crepes with Creamy Mushrooms and Cheese (Palačinke)- Croatia

Palačinke is a crepe-pancake hybrid originating from Croatia. They are a blank canvas to whatever sweet or savoury filling your heart desires. We filled our crepes with creamy mushrooms, caramelised onions, rosemary and plenty of cheese. Country Number 41: Croatia...

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Refried bean tostadas (Tostada de frijoles)- Guatemala

Refried bean tostadas (Tostada de frijoles)- Guatemala

These refried bean tostadas (tostada de frijoles) have got to be one Guatemala's tastiest vegetarian snacks. Corn tortillas are fried till crisp, then topped with hearty refried bean mix, tangy cabbage slaw, fresh slices of avocado, tomato and chilli. Country Number...

Marinated Broccolini with Suya Spice- Ghana

Marinated Broccolini with Suya Spice- Ghana

In this Ghanian-inspired side dish, broccolini is marinated in a flavourful Suya spice blend, then roasted till tender and topped with crushed peanuts and caramelized onion. Country Number 67: Ghana You learn something new every day. Today I learnt that the Gold Coast...

The TOP 6 North Island Glamping Spots in New Zealand

The TOP 6 North Island Glamping Spots in New Zealand

Glamping really is a culmination of my favorite things. Nature + luxury accommodation + outdoor bathtubs + campfires + gourmet food. What more could you want from a getaway? With its endless lush countryside, unique native bush and secluded beaches, it's unsurprising...