These fragrantly spiced doughnuts (vitumba) from Cameroon are made from a batter of rice flour and coconut milk, making them naturally vegan and gluten-free. Lightly spiced with cardamon and nutmeg, they are best served dusted in icing sugar. Or, for a real treat,...
Dessert
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Hey there, I'm Nicola!
I am on a mission to discover the BEST destinations & dishes from around the world. In fact, I’ve visited 54 countries and cooked 196 cuisines in this very pursuit. Whether it’s hopping on a plane or into the kitchen, come join the adventure!
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