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Marinated Broccolini with Suya Spice- Ghana

Marinated Broccolini with Suya Spice- Ghana

In this Ghanian-inspired side dish, broccolini is marinated in a flavourful Suya spice blend, then roasted till tender and topped with crushed peanuts and caramelized onion. Country Number 67: Ghana You learn something new every day. Today I learnt that the Gold Coast...

Vegan Moambe Chicken (Poulet Moambe)- Democratic Republic Congo

Vegan Moambe Chicken (Poulet Moambe)- Democratic Republic Congo

Our vegan take on Congolese Moambe Chicken uses plant-based chicken coated in a rich tomato and peanut butter sauce flavoured with onion, garlic, chilli flakes and ginger. This easy vegan chicken dish works nicely with a side of rice and vegetables. Country Number 46:...

Creamy Peanut Vegetable Stew (Daraba)- Chad

This creamy peanut vegetable stew is simple, healthy and hearty, perfect for a weeknight dinner. The stew (daraba) comes from Chad and consists of various vegetables in a creamy peanut sauce, topped with caramelised onion. It's ideal on its own or with rice. Country...